Pilot plant development of the alkali cooking process for cottonseed meats. I. Effect of flake, thickness and of time, temperature, and moisture content during cooking
W. H. King, N. B. Knoepfler, C. L. Hoffpauir, E. J. McCourtneyVolume:
34
Language:
english
Pages:
4
DOI:
10.1007/bf02637933
Date:
January, 1957
File:
PDF, 479 KB
english, 1957