![](/img/cover-not-exists.png)
Thermal analysis of palm mid-fraction, cocoa butter and milk fat blends by differential scanning calorimetry
A. R. Md.Ali, P. S. DimickVolume:
71
Language:
english
Pages:
4
DOI:
10.1007/bf02638056
Date:
March, 1994
File:
PDF, 360 KB
english, 1994