Water vapor permeability properties of edible whey...

Water vapor permeability properties of edible whey protein-lipid emulsion films

Tara Habig McHugh, John M. Krochta
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Volume:
71
Language:
english
Pages:
6
DOI:
10.1007/bf02638058
Date:
March, 1994
File:
PDF, 1.08 MB
english, 1994
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