Heat treatment of cream: A model of the butter texture...

Journal of the American Oil Chemists' Society 1995 / 02 Vol. 72; Iss. 2

Heat treatment of cream: A model of the butter texture response in relation with triglyceride composition

Salwa Bornaz, Jacques Fanni, Michel Parmentier
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Volume:
72
Language:
english
Pages:
7
DOI:
10.1007/bf02638894
Date:
February, 1995
File:
PDF, 671 KB
english, 1995
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