Lecithins in oil-continuous emulsions. Fat crystal wetting...

Lecithins in oil-continuous emulsions. Fat crystal wetting and interfacial tension

Dorota Johansson, Björn Bergenståhl
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Volume:
72
Language:
english
Pages:
7
DOI:
10.1007/bf02638901
Date:
February, 1995
File:
PDF, 654 KB
english, 1995
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