The flavor problem of soybean oil. XIII. Sulfur...

Journal of the American Oil Chemists' Society 1953 / 10 Vol. 30; Iss. 10

The flavor problem of soybean oil. XIII. Sulfur coordination compounds effective in edible oil stabilization

A. W. Schwab, Helen A. Moser, Rosemary S. Gurley, C. D. Evans
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Volume:
30
Language:
english
Pages:
5
DOI:
10.1007/bf02639361
Date:
October, 1953
File:
PDF, 685 KB
english, 1953
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