The isolation and characterization of the polymers formed...

The isolation and characterization of the polymers formed during the thermal oxidation of corn oil

E. G. Perkins, F. A. Kummerow
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Volume:
36
Language:
english
Pages:
5
DOI:
10.1007/bf02639608
Date:
September, 1959
File:
PDF, 596 KB
english, 1959
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