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Effect of dehulling and heat processing on nutritional value of sesame proteins
M. C. Shamanthaka Sastry, N. Subramanian, H. A. B. ParpiaVolume:
51
Language:
english
Pages:
4
DOI:
10.1007/bf02639718
Date:
April, 1974
File:
PDF, 401 KB
english, 1974