Oil and fat analysis by the thiocyanogen method

Journal of the American Oil Chemists' Society 1933 / 02 Vol. 10; Iss. 2

Oil and fat analysis by the thiocyanogen method

W. S. Martin, R. C. Stillman
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Volume:
10
Language:
english
Pages:
3
DOI:
10.1007/bf02639927
Date:
February, 1933
File:
PDF, 403 KB
english, 1933
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