Preparation of fat emulsions for intravenous alimentation

Journal of the American Oil Chemists' Society 1955 / 06 Vol. 32; Iss. 6

Preparation of fat emulsions for intravenous alimentation

Robert P. Geyer, F. Russell Olsen, Stephen B. Andrus, William R. Waddell, Fredrick J. Stare
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Volume:
32
Language:
english
Pages:
6
DOI:
10.1007/bf02640387
Date:
June, 1955
File:
PDF, 1.07 MB
english, 1955
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