Effect of composition and polymorphic form on the hardness...

Effect of composition and polymorphic form on the hardness of fats

R. O. Feuge, Wilma A. Guice
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Volume:
36
Language:
english
Pages:
4
DOI:
10.1007/bf02641143
Date:
November, 1959
File:
PDF, 437 KB
english, 1959
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