Effect of storage conditions and antioxidants on the...

Journal of the American Oil Chemists' Society 1947 / 01 Vol. 24; Iss. 1

Effect of storage conditions and antioxidants on the keeping quality of packaged oils

John E. W. McConnell, William B. Esselen
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Volume:
24
Language:
english
Pages:
8
DOI:
10.1007/bf02645762
Date:
January, 1947
File:
PDF, 1017 KB
english, 1947
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