Processing variables in peanut protein preparation

Journal of the American Oil Chemists' Society 1951 / 12 Vol. 28; Iss. 12

Processing variables in peanut protein preparation

J. Pominski, E. J. Laborde, V. O. Cirino, H. L. E. Vix
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Volume:
28
Language:
english
Pages:
5
DOI:
10.1007/bf02645828
Date:
December, 1951
File:
PDF, 525 KB
english, 1951
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