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Preparation and analysis of some food fats and oils for fatty acid content by gas-liquid chromatography
Katharine J. Hivon, Susie N. Hagan, Edith B. WileVolume:
41
Language:
english
Pages:
5
DOI:
10.1007/bf02654815
Date:
May, 1964
File:
PDF, 679 KB
english, 1964