Tocopherol and fluorescence levels in deep-frying oil and...

Journal of the American Oil Chemists' Society 1991 / 03 Vol. 68; Iss. 3

Tocopherol and fluorescence levels in deep-frying oil and their measurement for oil assessment

Kuniko Miyagawa, Kazuko Hirai, Reiko Takezoe
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
68
Language:
english
Pages:
4
DOI:
10.1007/bf02657761
Date:
March, 1991
File:
PDF, 448 KB
english, 1991
Conversion to is in progress
Conversion to is failed