Effects of filtration through activated carbons on...

Effects of filtration through activated carbons on peroxide, thiobarbituric acid and carbonyl values of autoxidized soybean oil

Keito Boki, Tetsuyuki Wada, Shinsaku Ohno
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Volume:
68
Language:
english
Pages:
5
DOI:
10.1007/bf02660150
Date:
August, 1991
File:
PDF, 399 KB
english, 1991
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