Relationship between oxidative stability of vitamin E and...

Relationship between oxidative stability of vitamin E and production of fatty acids in oils during microwave heating

Hiromi Yoshida, Mikiko Tatsumi, Goro Kajimoto
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Volume:
68
Language:
english
Pages:
5
DOI:
10.1007/bf02660151
Date:
August, 1991
File:
PDF, 505 KB
english, 1991
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