Shelf-life dating of fish meats in terms of oxidative rancidity as measured by chemiluminescence
Teruo Miyazawa, Mari Kikuchi, Kenshiro Fujimoto, Yasushi Endo, Soon-Yeong Cho, Riichiro Usuki, Takashi KanedaVolume:
68
Language:
english
Pages:
5
DOI:
10.1007/bf02660307
Date:
January, 1991
File:
PDF, 395 KB
english, 1991