Shelf-life dating of fish meats in terms of oxidative...

Shelf-life dating of fish meats in terms of oxidative rancidity as measured by chemiluminescence

Teruo Miyazawa, Mari Kikuchi, Kenshiro Fujimoto, Yasushi Endo, Soon-Yeong Cho, Riichiro Usuki, Takashi Kaneda
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Volume:
68
Language:
english
Pages:
5
DOI:
10.1007/bf02660307
Date:
January, 1991
File:
PDF, 395 KB
english, 1991
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