Chromatographically homogeneous egg lecithin as stabilizer...

Journal of the American Oil Chemists' Society 1964 / 10 Vol. 41; Iss. 10

Chromatographically homogeneous egg lecithin as stabilizer of emulsions for intravenous nutrition

H. J. Zeringue, M. L. Brown, W. S. Singleton
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Volume:
41
Language:
english
Pages:
4
DOI:
10.1007/bf02661410
Date:
October, 1964
File:
PDF, 549 KB
english, 1964
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