Kinetics of demulsification of food protein-stabilized...

Journal of the American Oil Chemists' Society 1989 / 10 Vol. 66; Iss. 10

Kinetics of demulsification of food protein-stabilized oil-in-water emulsions

B. E. Elizalde, A. M. R. Pilosof, L. Dimier, G. B. Bartholomai
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Volume:
66
Language:
english
Pages:
5
DOI:
10.1007/bf02661970
Date:
October, 1989
File:
PDF, 328 KB
english, 1989
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