![](/img/cover-not-exists.png)
Isolation and thermal characterization of high-melting seed crystals formed during cocoa butter solidification
Thomas R. Davis, Paul S. DimickVolume:
66
Language:
english
Pages:
6
DOI:
10.1007/bf02661978
Date:
October, 1989
File:
PDF, 444 KB
english, 1989