Fractional crystallization and gas chromatographie analysis...

Journal of the American Oil Chemists' Society 1983 / 09 Vol. 60; Iss. 9

Fractional crystallization and gas chromatographie analysis of fatty acids as a means of detecting butterfat adulteration

R. S. Farag, S. H. Abo-Raya, F. A. Ahmed, F. M. Hewedi, H. H. Khalifa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
60
Language:
english
Pages:
5
DOI:
10.1007/bf02662429
Date:
September, 1983
File:
PDF, 395 KB
english, 1983
Conversion to is in progress
Conversion to is failed