Factors affecting oil particle size in the freezing and...

Journal of the American Oil Chemists' Society 1960 / 02 Vol. 37; Iss. 2

Factors affecting oil particle size in the freezing and thawing of fat emulsions

W. S. Singleton, Ruth R. Benerito, J. L. White
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Volume:
37
Language:
english
Pages:
5
DOI:
10.1007/bf02667732
Date:
February, 1960
File:
PDF, 882 KB
english, 1960
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