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Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation
D. P. Sen, C. S. Bhandary, Indira A. S. Murti, S. Narasimha Rao, B. Mukta Bai, M. P. PaiVolume:
54
Language:
english
Pages:
7
DOI:
10.1007/bf02671100
Date:
July, 1977
File:
PDF, 589 KB
english, 1977