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Preparation of colorless sunflower protein products: Effect of processing on physicochemical and nutritional properties
H. M. Bau, D. J. Mohtadi-Nia, L. Mejean, G. DebryVolume:
60
Language:
english
Pages:
8
DOI:
10.1007/bf02671343
Date:
June, 1983
File:
PDF, 759 KB
english, 1983