Method for the isolation of high-quality RNA from grape...

Method for the isolation of high-quality RNA from grape berry tissues without contaminating tannins or carbohydrates

Catherine Tesniere, Michael E. Vayda
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Volume:
9
Language:
english
Pages:
10
DOI:
10.1007/bf02672074
Date:
August, 1991
File:
PDF, 643 KB
english, 1991
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