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Comparison between two procedures for stereospecific analysis of triacylglycerols from vegetable oils—I: Olive oil
P. Damianl, F. Santinelli, M. S. Simonetti, M. Castellini, M. RosiVolume:
71
Language:
english
Pages:
6
DOI:
10.1007/bf02675912
Date:
October, 1994
File:
PDF, 617 KB
english, 1994