An evaluation of the oxidative and flavor stability of...

An evaluation of the oxidative and flavor stability of stored soybean oils

L. A. Baumann, D. G. McConnell, Helen A. Moser, C. D. Evans
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Volume:
44
Language:
english
Pages:
4
DOI:
10.1007/bf02680039
Date:
November, 1967
File:
PDF, 418 KB
english, 1967
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