The selenium content of selected meats, seafoods, and...

Biological Trace Element Research 1993 / 11-12 Vol. 39; Iss. 2-3

The selenium content of selected meats, seafoods, and vegetables from Lubbock, Texas

Xioyan Zhang, Bing Shi, Julian E. Spallholz
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Volume:
39
Language:
english
Pages:
9
DOI:
10.1007/bf02783186
Date:
November, 1993
File:
PDF, 433 KB
english, 1993
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