Glycoalkaloid and nitrate content of potatoes as affected...

Biological Trace Element Research 1992 / 04-06 Vol. 33; Iss. 1-3

Glycoalkaloid and nitrate content of potatoes as affected by method of selenium application

Cyrus B. Munshi, Nell I. Mondy
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Volume:
33
Language:
english
Pages:
7
DOI:
10.1007/bf02784000
Date:
April, 1992
File:
PDF, 702 KB
english, 1992
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