Lowering of ochratoxin A level in milk by yoghurt bacteria and bifidobacteria
M. Škrinjar, J. L. Rašić, V. StojičićVolume:
41
Language:
english
Pages:
3
DOI:
10.1007/bf02816335
Date:
February, 1996
File:
PDF, 206 KB
english, 1996