The influence of dietary fatty acids and environmental...

The influence of dietary fatty acids and environmental temperature on the fatty acid composition of teleost fish

Raymond Reiser, Bernadette Stevenson, Mitsu Kayama, R. B. R. Choudhury, D. W. Hood
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Volume:
40
Language:
english
Pages:
7
DOI:
10.1007/bf02822453
Date:
October, 1963
File:
PDF, 998 KB
english, 1963
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