![](/img/cover-not-exists.png)
The influence of dietary fatty acids and environmental temperature on the fatty acid composition of teleost fish
Raymond Reiser, Bernadette Stevenson, Mitsu Kayama, R. B. R. Choudhury, D. W. HoodVolume:
40
Language:
english
Pages:
7
DOI:
10.1007/bf02822453
Date:
October, 1963
File:
PDF, 998 KB
english, 1963