Effects of low molecular weight chitosan (LMC-1) on shrimp preservation
Yu Guang-li, Wang Yuan-hong, Liu Shu-qing, Tian Xue-linVolume:
14
Language:
english
Pages:
4
DOI:
10.1007/bf02850379
Date:
June, 1996
File:
PDF, 212 KB
english, 1996