![](/img/cover-not-exists.png)
Factors contributing to the utility as food of five grades of Michigan potatoes
Pauline Paul, Betty Ives Cole, Katherine G. KnightVolume:
27
Language:
english
Pages:
10
DOI:
10.1007/bf02850757
Date:
May, 1950
File:
PDF, 478 KB
english, 1950