Factors contributing to the utility as food of five grades...

Factors contributing to the utility as food of five grades of Michigan potatoes

Pauline Paul, Betty Ives Cole, Katherine G. Knight
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Volume:
27
Language:
english
Pages:
10
DOI:
10.1007/bf02850757
Date:
May, 1950
File:
PDF, 478 KB
english, 1950
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