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A comparative study of potent odorants in peanut, hazelnut, and pumpkin seed oils on the basis of aroma extract dilution analysis (AEDA) and gas chromatography-olfactometry of headspace samples (GCOH)
Toshiro Matsui, Helmut Guth, Werner GroschVolume:
100
Year:
1998
Language:
english
Pages:
6
DOI:
10.1002/(sici)1521-4133(199802)100:23.0.co;2-w
File:
PDF, 54 KB
english, 1998