The proximate composition and glycoalkaloid content of...

American Journal of Potato Research 1980 / 04 Vol. 57; Iss. 4

The proximate composition and glycoalkaloid content of three potato meals

Alfred A. Bushway, Ann W. Bushway, Paul R. Belyea, Rodney J. Bushway
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Volume:
57
Language:
english
Pages:
5
DOI:
10.1007/bf02853868
Date:
April, 1980
File:
PDF, 266 KB
english, 1980
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