Influence of chilling on potato tuber respiration, sugar,...

Influence of chilling on potato tuber respiration, sugar, O-dihydroxyphenolic content and membrane permeability

Milton Workman, Arthur Cameron, James Twomey
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Volume:
56
Language:
english
Pages:
12
DOI:
10.1007/bf02855597
Date:
June, 1979
File:
PDF, 527 KB
english, 1979
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