Quality of baked potatoes as influenced by baking and...

Quality of baked potatoes as influenced by baking and holding methods

Helen H. Cunningham, Mary V. Zaehringer
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Volume:
49
Language:
english
Pages:
9
DOI:
10.1007/bf02861770
Date:
July, 1972
File:
PDF, 479 KB
english, 1972
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