Effect of cooking on microbiological flora of selected...

American Journal of Potato Research 1966 / 09 Vol. 43; Iss. 9

Effect of cooking on microbiological flora of selected fresh, frozen and dehydrated potatoes

Carmen E. Phillips, Andrea C. Mackey, Bruce A. Hauser
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Volume:
43
Language:
english
Pages:
8
DOI:
10.1007/bf02862475
Date:
September, 1966
File:
PDF, 410 KB
english, 1966
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