Observations on the decrease in sloughing of potato tissue...

American Journal of Potato Research 1963 / 10 Vol. 40; Iss. 10

Observations on the decrease in sloughing of potato tissue slices on soaking in distilled water

Mary V. Zaehringer, Helen H. Cunningham, Duane J. LeTourneau
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Volume:
40
Language:
english
Pages:
11
DOI:
10.1007/bf02862740
Date:
October, 1963
File:
PDF, 511 KB
english, 1963
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