Influence of the aqueous-enzymatic method on the oxidative...

Influence of the aqueous-enzymatic method on the oxidative stability of plum kernel oil

Ksenija Picuric-Jovanovic, Zarko Vrbaski, Mirjana Milovanovic
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Volume:
101
Year:
1999
Language:
english
Pages:
4
DOI:
10.1002/(sici)1521-4133(199903)101:33.0.co;2-9
File:
PDF, 58 KB
english, 1999
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