Chemical composition of potatoes. IV. Relationship of the...

Chemical composition of potatoes. IV. Relationship of the free amino acid concentrations to specific gravity and storage time

Eugene A. Talley, Thomas J. Fitzpatrick, William L. Porter
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Volume:
41
Language:
english
Pages:
10
DOI:
10.1007/bf02862845
Date:
November, 1964
File:
PDF, 610 KB
english, 1964
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