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Chemical composition of potatoes. IV. Relationship of the free amino acid concentrations to specific gravity and storage time
Eugene A. Talley, Thomas J. Fitzpatrick, William L. PorterVolume:
41
Language:
english
Pages:
10
DOI:
10.1007/bf02862845
Date:
November, 1964
File:
PDF, 610 KB
english, 1964