Effects of dietary fat type, pentosan level, and xylanases...

European Journal of Lipid Science and Technology 1999 Vol. 101; Iss. 3

Effects of dietary fat type, pentosan level, and xylanases on digestibility of fatty acids, liver lipids, and vitamin E in broilers

Sven Dänicke, Heinz Jeroch, Wolfgang Böttcher, Mike R. Bedford, Ortwin Simon
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Volume:
101
Year:
1999
Language:
english
Pages:
11
DOI:
10.1002/(sici)1521-4133(199903)101:33.0.co;2-q
File:
PDF, 80 KB
english, 1999
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