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Triacylglycerols of the olive fruit (Olea europaea L.): characterization of mesocarp and seed triacylglycerols in different cultivars by liquid chromatography and 13C NMR spectroscopy
Giovanna Vlahov, Carlo Schiavone, Nicola SimoneVolume:
101
Year:
1999
Language:
english
Pages:
5
DOI:
10.1002/(sici)1521-4133(199904)101:43.0.co;2-3
File:
PDF, 56 KB
english, 1999