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Chemical composition of potatoes. VIII. Effect of variety, location, and year of growth on the content of nitrogen compounds
Eugene A. Talley, Thomas J. Fitzpatrick, William L. PorterVolume:
47
Language:
english
Pages:
14
DOI:
10.1007/bf02864822
Date:
July, 1970
File:
PDF, 623 KB
english, 1970