Relating texture properties and composition of bovine fat...

European Journal of Lipid Science and Technology 1999 Vol. 101; Iss. 8

Relating texture properties and composition of bovine fat tissue

Monica M. Casutt, Martin R. L. Scheeder, Felix Escher, Pierre-Alain Dufey, Michael Kreuzer
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Volume:
101
Year:
1999
Language:
english
Pages:
8
DOI:
10.1002/(sici)1521-4133(199908)101:83.0.co;2-o
File:
PDF, 64 KB
english, 1999
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