The effect of start wort on the initial period of Baker's...

The effect of start wort on the initial period of Baker's yeast fermentation

K. Beran, J. Hospodka, L. Hauba
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Volume:
6
Year:
1961
Language:
english
Pages:
8
DOI:
10.1007/bf02868230
File:
PDF, 641 KB
english, 1961
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