Effect of extraction systems on the phenolic composition of virgin olive oils
Giovanni De Stefano, Piera Piacquadio, Maurizio Servili, Luciano Di Giovacchino, Vito SciancaleporeVolume:
101
Year:
1999
Language:
english
Pages:
5
DOI:
10.1002/(sici)1521-4133(199909)101:93.0.co;2-m
File:
PDF, 79 KB
english, 1999