Bibliography the after-cooking discoloration of potatoes

Bibliography the after-cooking discoloration of potatoes

Eugene A. Talley, Mary V. Zaehringer, Roger M. Reeve, R. B. Hyde, Donald H. Dinkel, Edward G. Heisler, Russell Pressey
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Language:
english
Pages:
11
DOI:
10.1007/bf02877146
Date:
August, 1969
File:
PDF, 645 KB
english, 1969
Conversion to is in progress
Conversion to is failed