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Bibliography the after-cooking discoloration of potatoes
Eugene A. Talley, Mary V. Zaehringer, Roger M. Reeve, R. B. Hyde, Donald H. Dinkel, Edward G. Heisler, Russell PresseyVolume:
46
Language:
english
Pages:
11
DOI:
10.1007/bf02877146
Date:
August, 1969
File:
PDF, 645 KB
english, 1969