Cooking quality of the potato as measured by specific...

American Journal of Potato Research 1940 / 02 Vol. 17; Iss. 2

Cooking quality of the potato as measured by specific gravity

C. F. Clark, P. M. Lombard, Elizabeth Fuller Whiteman
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Volume:
17
Language:
english
Pages:
8
DOI:
10.1007/bf02879240
Date:
February, 1940
File:
PDF, 366 KB
english, 1940
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